The Veterinary Record
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The Veterinary Record, Vol 116, Issue 14, 364-365
Copyright © 1985 by British Veterinary Association

Papers & Articles

Failure of drinking water sanitisation to reduce the incidence of natural salmonella in broiler chickens

ZA Al-Chalaby, MH Hinton, and AH Linton

The addition of a sanitiser, containing a mixture of organic acids and other approved additives, to water offered to broiler chickens was effective in eliminating salmonella from the drinking water. However, it failed to influence salmonella carriage by the chickens which were still shedding salmonella at market age (seven weeks old).


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P. Chaveerach, A. A. H. M. ter Huurne, L. J. A. Lipman, and F. van Knapen
Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions
Appl. Envir. Microbiol., January 1, 2003; 69(1): 711 - 714.
[Abstract] [Full Text] [PDF]


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