|
|
||||||||||
The Veterinary Record, Vol 153, Issue 2, 54-58
Copyright © 2003 by British Veterinary Association
1 Institute of Animal Physiology, Physiological Chemistry and Animal Nutrition, Veterinary Faculty, Ludwig- Maximilians University of Munich, Veterinärstrasse 13, D-80539 Munich, Germany
2 Institute of Brain Chemistry and Human Nutrition, University of North London, London N7 8DB
3 Erben, Fitz and Partners Veterinary Clinic, Gessertshausen, Germany
4 Institute of Zoo Biology and Wildlife Research (IZW), Berlin, Germany
The fatty acid components of the plasma triglycerides and the phospholipid fractions of the red blood cells of a captive group of two African (Loxodonta africana) and four Asian (Elephas maximus) elephants were investigated. All the animals received the same diet of hay, fruits and vegetables, and concentrates. A comparison with data from free-ranging African elephants or Asian work-camp elephants showed that the captive elephants had lower proportions of polyunsaturated fatty acids (PUFAS), and for several lipid fractions a higher n-6:n-3 ratio, than their counterparts in the wild or under the more natural, in terms of diet, work-camp conditions. The difference in PUFA content was smaller in the African than in the Asian elephants. The captive Asian elephants tended to have lower levels of n-3 and total unsaturated fatty acids in their red blood cells than the captive African elephants.
| HOME | CURRENT ISSUE | TABLE OF CONTENTS | ARCHIVE | SEARCH | SUBSCRIPTIONS | JOBS | FEEDBACK | HELP |