The Veterinary Record
HOME CURRENT ISSUE TABLE OF CONTENTS ARCHIVE SEARCH SUBSCRIPTIONS JOBS FEEDBACK HELP
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Related articles in The Veterinary Record
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowRequest Permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Snow, L. C.
Right arrow Articles by Wilesmith, J. W.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Snow, L. C.
Right arrow Articles by Wilesmith, J. W.
The Veterinary Record 161:775-781 (2007)
© 2007 British Veterinary Association


Papers and Articles

Risk-based surveillance for H5N1 avian influenza virus in wild birds in Great Britain

L. C. Snow, BSc, MSc, PhD1, S. E. Newson, BSc, PhD2, A. J. Musgrove, BSc, PhD2, P. A. Cranswick, BSc3, H. Q. P. Crick, BA, PhD2 and J. W. Wilesmith, BVSc, HonMFPHM, DipECVPH, MRCVS4

1 Centre for Epidemiology and Risk Analysis, Veterinary Laboratories Agency, New Haw, Addlestone, Surrey KT15 3NB
2 British Trust for Ornithology, The Nunnery, Thetford, Norfolk IP24 2PU
3 Wildfowl and Wetlands Trust, Slimbridge, Gloucestershire GL2 7BT
4 Department for Environment, Food and Rural Affairs, Page Street, London SW1P 4PQ

Recent outbreaks of the H5N1 strain of avian influenza in Europe have highlighted the need for continuous surveillance and early detection to reduce the likelihood of a major outbreak in the commercial poultry industry. In Great Britain (GB), one possible route by which H5N1 could be introduced into domestic poultry is through migratory wild birds from Europe and Asia. Extensive monitoring data on the 24 wild bird species considered most likely to introduce the virus into GB, and analyses of local poultry populations, were used to develop a risk profile to identify the areas where H5N1 is most likely to enter and spread to commercial poultry. The results indicate that surveillance would be best focused on areas of Norfolk, Suffolk, Lancashire, Lincolnshire, south-west England and the Welsh borders, with areas of lower priority in Anglesey, south-west Wales, north-east Aberdeenshire and the Firth of Forth area of Scotland. These areas have significant poultry populations including a large number of free-range flocks, and a high abundance of the 24 wild bird species.


Related articles in The Veterinary Record:

Targeting surveillance

The Veterinary Record 2007 161: 765. [Full Text]  






HOME CURRENT ISSUE TABLE OF CONTENTS ARCHIVE SEARCH SUBSCRIPTIONS JOBS FEEDBACK HELP
Copyright © 2007 British Veterinary Association